Woodturning Basics: The Bowl
Overview
About
01: Introduction & Getting Started
Meet your instructor, Michael Kehs, and preview the amazing bowls that can be made on a lathe. Then, discover which parts of a tree are ideal for bowl making and venture outdoors with Michael as he harvests the blank for the bowl he shapes in this class.
02: Shop Safety & Tool Sharpening
Learn what to do before you turn on the lathe to stay safe and get great results. Michael leads you through the safety gear you'll need and offers tips for getting your tool rest in tip-top condition. Then, discover how to maintain your gouges to get accurate cuts while minimizing tearout.
03: Mounting & Rounding the Blank
It's time to start turning! Learn three great methods for mounting your blank, depending on its size. Then, make the initial cuts as Michael shows you the correct way to use a bowl gouge. Learn how to add a tenon to your piece, then master edge and side cuts as you shape the outside of your bowl.
04: Hollowing the Bowl & Making a Jam Chuck
Pare away the center wood just a bit at a time as Michael shows you how to get even walls, using a double-ended caliper for accurate measurements. Then, create a custom jam chuck, which you'll use to hold your bowl now that it's hollowed out.
05: Drying & Truing Up a Green Bowl
If you've used a blank from a freshly felled tree, then you'll need to let your bowl rest for up to a year before you complete it. Wood changes shape as it dries. Michael offers tips for truing up your dried bowl inside and out as you refine it into its final shape.
06: Sanding & Finishing the Bottom
Sand your bowl right on the lathe as you remove tearout, working your way from 80-grit down to 320-grit sandpaper. Michael demonstrates with a close-quarter drill fitted with a sanding pad, and gives detailed instruction on how to use this handy tool. Then, pare down the tenon and complete the bowl.
07: Applying the Finish
Discover which finishes work best for each specific project and learn professional application techniques for getting an even all-over finish. Then, on a lathe outfitted with buffing pads, Michael takes you through the three-step process of buffing a bowl inside and out for professional results.