Take the intimidation out of wine selection as you discover how to find the wines that are right for you.
The Instant Sommelier: Choosing Your Best Wine
Take the intimidation factor out of choosing, drinking, and enjoying wines.
Rated 5 out of
5
by
The Phantom Agent from
Great example of how to teach.
I know a lot about wines from years of accumulating knowledge and experience. There wasn't really anything in the course that I didn't already know. The reason I watched this beginner's course was because I wanted to know how to teach others about wine and I certainly learned a lot about that. Paul Wagner proved to be an engaging and accomplished instructor.
Date published: 2024-10-28
Rated 5 out of
5
by
Mark1869 from
Instant Fun with Wine
I have taken multiple wine tasting seminars and Classes over the years on line and in person.
This is the first Class I have taken which was truly fun and instructive.
Paul Wagner is a phenomenal speaker.
He instructs in a casual manor using humor and anecdotes, while instructing about the basics of grapes, types of wines, tasting, serving and choosing appropriate wines for all occasions.
Paul makes you feel like he invited you to his home to share a good bottle of wine.
I will never again be intimidated by a Sommelier, knowing that his sole purpose in life is to make his patrons Happy.
Thanks Paul
Hope there will be additional classes by Paul Wagner soon!
Date published: 2024-01-10
Rated 5 out of
5
by
TFow from
Enjoyable, informative, very likeable lecturer
This is a well-rounded overview on how to enjoy wine including some historical information on vineyards and grapes, wine-making, types of wines, ordering and tasting wines, and enjoying wines with friends. The lecturer is clearly very experienced, however he is also unpretentious and witty. The way he communicates makes the course easy to watch and the main points easy to remember. This course would likely be informative even if someone knew a lot about wine already. Highly recommend!
Date published: 2023-06-29
Rated 5 out of
5
by
Abe30 from
This was a great brief course on understanding different types of wine, their history and how to appreciate drinking them.
Date published: 2022-12-02
Rated 4 out of
5
by
Floyd S from
Instant Sommelier
I have just started the course. I am not new to wine but thought I could learn some things. I’ve done the first two lectures and was pretty familiar with the concepts. However I did pick up 2 or 3 useful tidbits. I expect the course will have a lot more to offer as i progress.
Date published: 2022-11-08
Rated 5 out of
5
by
THD52 from
VERY ENJOYABLE COURSE
This course was very informative and enjoyable. I would recommend it to all novice and intermediate wine drinkers!
Date published: 2022-08-26
Rated 5 out of
5
by
Jeff67 from
Wine Course for the Beginner
I absolutely loved this course, so much so, that after viewing the series on Wondrium, I had to purchase the DVD series, to share with a friend. Simply put, Mr. Wagner makes wine fun. The course makes you come away feeling you learned something, and excited to go out and enjoy putting to use your new knowledge. My first trip was to Costco, I bought a dozen bottles of the Kirkland brand to see if I could appreciate the difference between a Cabernet, a Merlot and a Pino and taste the different flavors on the label, reminiscent of Kevin Kline demonstrating to Meg Ryan that she could appreciate hints of lavender or vanilla, in the movie French Kiss.
I have bought books on wine, and even watched other wine courses online, only to be inundated with too many grapes and names to take anything away from the course or book. Mr. Wagner's delivery is laid back and enjoyable, not pretentious like I have experience in the past, feeling degraded for not spend $75 or more on a single bottle of wine. My biggest regret is the course is only 8 lessons long, as I feel there is so much more I could learn from him. My other regret is that I didn't view the course prior to a recent trip to a Tuscan vineyard. For 25 euros, they offer glasses of 8 different Brunello's, but I came away not being able to really differentiate between the samples, and left thinking the most expensive must be the best. That the experience while fun, would have been more enjoyable armed with an idea of what I should be looking for to differentiate the different wines and asking questions to help me understand the subtle differences between the different offerings.
Date published: 2022-08-16
Rated 3 out of
5
by
Bryant62 from
I think instructor likes to drink
This was ok as a lecture. I could probably give lecturer another star. He did have some interesting historical trivia. I don't know, I guess I expected to get to know a little more about wines. Sounds like I'm wining.
Date published: 2022-06-18
Overview
About
Paul Wagner is a Viticulture & Winery Technology Instructor at Napa Valley College. He is also a guest lecturer at many universities, including the University of Rovira i Virgili, the University of Bordeaux, and the University of Porto. He has judged more than 100 international wine competitions and has spoken at more than 80 conferences throughout the world on wine, wine tourism, wine education, public affairs, and wine marketing.
Mr. Wagner is the coauthor of Wine Marketing & Sales: Success Strategies for a Saturated Market,which won the Gourmand Award for the best wine book for professionals in 2007 and is now in its third edition. He is also the author of Artisan Public Relations: A Hands-On Guide to Getting Your Food & Beverage Creations the Attention They Deserve and coauthor of Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach. He was a columnist for Vineyard & Winery Management magazine for 10 years, and he previously served on the board of directors for the Society of Wine Educators. He also cohosts Bottle Talk, a weekly conversation about wine, at www.rickandpaulwine.com.
Mr. Wagner is also a founding member of the Academy of Wine Communications; consultant for the International Wine & Food Society, London Branch; member of the nominations committee for the Culinary Institute of America’s Vintners Hall of Fame; and member of the Wine Marketing & Tourism Conference advisory board. He was inducted into the Spadarini della Castellania di Soave in 2005, and in 2009, he was honored with a Life Dedicated to Wine award at the Feria Nacional del Vino (FENAVIN) in Spain. In 2018, he received the American Wine Society’s annual Award of Merit, joining such luminaries as Robert Mondavi and Gina Gallo, and was named the winner of the McPherson Distinguished Teaching Award at Napa Valley College.
Mr. Wagner is the founder and president emeritus of Balzac Communications & Marketing. His clients there included the Union des Grands Crus de Bordeaux; Caymus Vineyards; Seagram Chateau & Estate Wines Company; Consorzio Vino Chianti Classico; FurmintUSA; La Rioja Alta, S.A.; Constellation Brands; Sogevinus; Bodegas Salentein; Villa Trasqua; Consorzio del Vino Nobile di Montepulciano; Regione Siciliana; and a host of other wine, food, and regional tourism clients.
Trailer
01: How to Explore Your Glass of Wine
In this lesson, we explore how to use four of our five senses to explore a glass of wine, and what these senses can tell us not only about the wine, but also about our own taste profiles and sensitivities. This is the first step toward determining which wines we really like the best.
27 min
02: Key Elements in Wine and How to Taste Them
When sommeliers talk about wine, they focus on a few key elements that define wine style and character. Now that you know how to use your senses to taste wine, let's use those tools to identify these elements and help you understand them. And in the meantime, this will also let you speak to those crazy sommeliers in their own language!
24 min
03: Choosing White Wines
What kind of white wines do you like? In this lesson, we'll explore the best-known white wines and get a basic idea of what each one tastes like. Once you are familiar with these, you'll be able to talk to a sommelier in a restaurant without fear, and you'll be able to use these examples to understand thousands of other wines in the world.
24 min
04: Choosing Red Wines
Now that you have a firm grip on white wines, let's tackle red wines using the same basic techniques. And since there are even more styles of red wine than white, this one will be even more fun—and more helpful in your visits to a restaurant or wine shop.
23 min
05: Choosing Sparkling and Dessert Wines
While 90 percent of the world's wines fall into the categories of red and white, here is where we discover the rest, from sparkling wines and rosés to legendary dessert wines and aperitifs. Sure, sparkling wine may be perfect for celebrations, but by the time we are done with this lesson, you'll use it for far more than that. And you'll have a lot of other wines that will serve just as well.
21 min
06: The History of Wine: From Babylon to James Bond
Since the beginning of recorded history, wine has enjoyed a special place in social celebrations around the world. In this lesson, we follow the course of wine’s role in society and how it affects the way we enjoy wine today.
23 min
07: The Wine Service Ritual in Restaurants
There are few things that cause as much anxiety as ordering wine at a fine dining restaurant. And yet, it doesn’t have to be this way. This lesson explains each step of formal wine service, gives tips on the best way to proceed, and focuses on how you can you best use this moment to make sure that your wine, and your dinner, are a success.
21 min
08: Having Fun with Wine
Wine isn't just another drink. It's part of a meal, part of a celebration, or maybe just a celebration in itself. This lesson will lead you through the ways that wine can add joy to lots of different occasions and guide you to find the ones that might be best for you or for your guests to enjoy in any situation.
24 min
