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Sim Cass is the founding baker of New York's Balthazar Bakery, where his deeply toasted, crusty loaves earned him the nickname of "prince of darkness." His work has been featured in The New York Times, Food Arts Magazine and on The Martha Stewart Show. He developed the curriculum for the Institute of Culinary Education's exclusive program, Techniques and Art of Professional Bread Baking.
Sim Cass is the founding baker of New York's Balthazar Bakery, where his deeply toasted, crusty loaves earned him the nickname of "prince of darkness." His work has been featured in The New York Times, Food Arts Magazine and on The Martha Stewart Show. He developed the curriculum for the Institute of Culinary Education's exclusive program, Techniques and Art of Professional Bread Baking.
| Short Description | Sim Cass is the founding baker of New York's Balthazar Bakery, where his deeply toasted, crusty loaves earned him the nickname of "prince of darkness." His work has been featured in The New York Times, Food Arts Magazine and on The Martha Stewart Show. He developed the curriculum for the Institute of Culinary Education's exclusive program, Techniques and Art of Professional Bread Baking. |
|---|---|
| Professor First Name | Sim |
| Professor Last Name | Cass |
| Professor Qualification | Founding Baker of New York's Balthazar Bakery |
| Professor Biography | Sim Cass is the founding baker of New York's Balthazar Bakery, where his deeply toasted, crusty loaves earned him the nickname of "prince of darkness." His work has been featured in The New York Times, Food Arts Magazine and on The Martha Stewart Show. He developed the curriculum for the Institute of Culinary Education's exclusive program, Techniques and Art of Professional Bread Baking. |
| Institution | Craftsy |
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