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Multiple Chefs for The Culinary Institute of America
Multiple Chefs

The CIA has always been on the forefront of everything to do with food.

About Multiple Chefs

The Culinary Institute of America (CIA) has been setting the standard for excellence in professional culinary education since its founding in 1946. With campuses in New York, California, and Texas, and an additional location in Singapore, the CIA offers bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management; associate degrees in culinary arts and baking and pastry arts; executive education; certificate programs; and courses for professionals and enthusiasts. In addition, CIA conferences and consulting services have made them the think tank of the food industry.

By This Professor

Africa’s Culinary Diaspora in the Americas
853

The Culinary Institute of America (CIA) has been setting the standard for excellence in professional culinary education since its founding in 1946. With campuses in New York, California, and Texas, and an additional location in Singapore, the CIA offers bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management; associate degrees in culinary arts and baking and pastry arts; executive education; certificate programs; and courses for professionals and enthusiasts. In addition, CIA conferences and consulting services have made them the think tank of the food industry.

More Information

More Information
Short Description

The Culinary Institute of America (CIA) has been setting the standard for excellence in professional culinary education since its founding in 1946. With campuses in New York, California, and Texas, and an additional location in Singapore, the CIA offers bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management; associate degrees in culinary arts and baking and pastry arts; executive education; certificate programs; and courses for professionals and enthusiasts. In addition, CIA conferences and consulting services have made them the think tank of the food industry.
Professor First Name Multiple
Professor Last Name Chefs
Professor Title The Culinary Institute of America
Professor Biography

The Culinary Institute of America (CIA) has been setting the standard for excellence in professional culinary education since its founding in 1946. With campuses in New York, California, and Texas, and an additional location in Singapore, the CIA offers bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management; associate degrees in culinary arts and baking and pastry arts; executive education; certificate programs; and courses for professionals and enthusiasts. In addition, CIA conferences and consulting services have made them the think tank of the food industry.
Professor Quote

The CIA has always been on the forefront of everything to do with food.

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