Dr. Julia Nordgren is a Clinical Instructor of Pediatrics at Stanford Medicine. She earned her MD from Dartmouth Geisel School of Medicine and is board certified in Pediatrics. She is also a graduate of The Culinary Institute of America (CIA). She shares her unique expertise in food and health with patients in her medical practice and medical students at Stanford, where she teaches culinary medicine. She speaks regularly at the prestigious Healthy Kitchens, Healthy Lives conference, presented by the CIA and the Harvard T. H. Chan School of Public Health. She also authored the cookbook The New Family Table.