23
Eating and Drinking among the Greeks
Lecture no. 23 from the course: The Greek World: A Study of History and Culture
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Taught by Professor Robert Garland | 30 min | Categories: History
As a final perspective on Greek culture, take a spirited look at Greek food and drink across the ages. Observe how the ancient Greeks ate, considering their diet, meal rituals, staple foods, and a signature Spartan dish. Learn about Greek food today, sampling a spectrum of standout dishes and traditional foods and wines. Then, visualize an ancient “symposium,” or traditional drinking party.
24 Lectures
1
Why Study the Greek World?
0
of 34 min
2
Bronze Age Greece: Minoans and Myceneans
0
of 35 min
3
Dark Age and Archaic Greece
0
of 32 min
4
Classical Greece: The Age of Pericles
0
of 33 min
5
Alexander the Great: Greek Culture Spreads
0
of 33 min
6
Greece, Rome, Byzantium, and Baghdad
0
of 36 min
7
Modern Ideas of Ancient Greece
0
of 31 min
8
The Birth of the Greek Nation-State
0
of 36 min
9
Greek Mythology: Monsters and Misfits
0
of 27 min
10
Greek Religion: Dangerous Gods, Tricky Heroes
0
of 30 min
11
The Sensuality of Greek Sculpture
0
of 31 min
12
The Perfection of Greek Architecture
0
of 32 min
13
The Monumentality of Greek Painting
0
of 33 min
14
Homer’s Humanity: The Epic Experience
0
of 32 min
15
Greek Theater: Producing and Staging Plays
0
of 31 min
16
Greek Drama: Laughter and Tears
0
of 32 min
17
Greek Politics, Law, and Public Speaking
0
of 30 min
18
Greek Historians: The Birth of History
0
of 31 min
19
Greek Philosophy: Man and Nature
0
of 32 min
20
Greek Science: Discovery and Controversy
0
of 33 min
21
The Greek Way of Waging War
0
of 32 min
22
Greek Language, Literacy, and Writing
0
of 31 min
23
Eating and Drinking among the Greeks
0
of 30 min
24
What Does Greece Mean to Us Today?
0
of 36 min
