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Delicious Dishes for Every Season: Winter

Celebrate winter with five seasonal recipes that are like eating a comfy Christmas sweater (which we don't recommend, by the way).
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Overview

Celebrate the flavors of winter as our renowned Culinary Institute of America chefs bring you five delicious recipes, which are perfect for the season.

About

Bill Briwa

Don't waste any time wishing you were a better taster. Put your effort into becoming a better taster through focused attention and curiosity every time you prepare, season, and eat food. This skill set is really foundational.

INSTITUTION

The Culinary Institute of America
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By This Expert

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Avgolemono Soup

01: Avgolemono Soup

There’s nothing like warming up from a bowl of hot soup during cold weather. Five ingredients and a simple preparation are all you need for a traditional and tasty egg-and-lemon soup known as Avgolemono.

8 min
Mushroom Risotto

02: Mushroom Risotto

Risotto takes advantage of the starch in short-grain rice and leverages it so that it turns into a creamy sauce. By flavoring it with a variety of mushrooms, you end up with a warm, satisfying, and delightful dish.

19 min
Reupholstered Potatoes

03: Reupholstered Potatoes

An upgraded, loaded baked potato, the reupholstered potato adds eggs and salmon to create a mouthwatering and deliciously filling brunch dish.

10 min
Roasted Prime Rib

04: Roasted Prime Rib

A prime rib of roast beef is likely the most expensive piece of meat you will ever buy; so if you treat yourself this season, gain the confidence you need to cook it correctly with this easy and informative lesson.

12 min
Maple Custard with Hazelnut

05: Maple Custard with Hazelnut

With a seasonally perfect maple flavor, this dessert—which can be served in a pumpkin or acorn squash shell—will warm all your senses!

9 min

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