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Delicious Dishes for Every Season: Summer

Chill out with refreshing and invigorating dishes that will inspire and delight your taste buds.
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Overview

Celebrate the flavors of summer as our renowned Culinary Institute of America chefs bring you five delicious recipes, which are perfect for the season.

About

Bill Briwa

Don't waste any time wishing you were a better taster. Put your effort into becoming a better taster through focused attention and curiosity every time you prepare, season, and eat food. This skill set is really foundational.

INSTITUTION

The Culinary Institute of America
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By This Expert

Delicious Dishes for Every Season: Fall
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Delicious Dishes for Every Season: Spring
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Delicious Dishes for Every Taste
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Delicious Dishes for Every Season: Summer
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Patrick Clark

One of the challenges of cooking with live fire is we all know the challenges of grilling is managing food on the surface now we also have to manage our fuel source at the bottom at the same time.

INSTITUTION

The Culinary Institute of America
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By This Expert

Delicious Dishes for Every Season: Summer
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The Everyday Gourmet: How to Master Outdoor Cooking
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Grilled Endive and Pancetta Salad

01: Grilled Endive and Pancetta Salad

Believe it or not, you can use a grill to create great salads. Follow our Culinary Institute of America chefs as they show you how to construct a grilled salad using endive with pancetta, potatoes, parsley, and topped with a luscious tomato vinaigrette. This one simple dish provides a perfect balance of salt, fat, and acid in a mouth-watering and refreshing summer salad.

11 min
Shrimp Ceviche Verde

02: Shrimp Ceviche Verde

Originating in the pacific coastal regions of Latin America, ceviche is a dish with seafood cured in citrus juice—typically lemon or lime, and often served with fruit or vegetables. In Chef Briwa’s invigorating version that utilizes basic staples including avocado, onions, lime, and cilantro, the shrimp is already cooked, making it a quick, easy, and delicious dish for hot days.

16 min
Mexican Grilled Corn

03: Mexican Grilled Corn

The idea of grilled corn may seem simple enough: shuck corn, brush with butter, pop it on the grill. But our Culinary Institute of America chefs have a few small suggestions you can add to take your grilled corn flavor to the next level. You’ll never go back to plain butter again.

3 min
Barbecuing Meat with Dry Rubs and Sauces

04: Barbecuing Meat with Dry Rubs and Sauces

Starting with the difference between grilling and barbecuing, our Culinary Institute of America chefs break down the fundamentals of rubs, sauces, and cuts of meat, going over the pros and cons of using different methods and flavors. Chock-full of tips, secrets, and more, this lecture is essential for anyone who enjoys outdoor cooking during the summer.

33 min
Grilled Pineapple and Banana

05: Grilled Pineapple and Banana

End your summer menu on a sweet note by discovering how easy it is to cook fruit outside. Grilled fruit makes for a simple but delicious dessert—the outside gets caramelized and delicious. Plus, the chefs provide an easy recipe for a Cajeta, also called dulce de leche, that becomes a tasty sauce for any sort of grilled fruit.

5 min

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