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Colette Christian is a graduate of the New England Culinary Institute. In 2004 she began teaching at Le Cordon Bleu in Pasadena, California, and now offers classes throughout the U.S. She has extensive training in baking and pastry and is a certified executive pastry chef as well as a certified executive chef through the American Culinary Federation.
Colette Christian is a graduate of the New England Culinary Institute. In 2004 she began teaching at Le Cordon Bleu in Pasadena, California, and now offers classes throughout the U.S. She has extensive training in baking and pastry and is a certified executive pastry chef as well as a certified executive chef through the American Culinary Federation.
| Short Description | Colette Christian is a graduate of the New England Culinary Institute. In 2004 she began teaching at Le Cordon Bleu in Pasadena, California, and now offers classes throughout the U.S. She has extensive training in baking and pastry and is a certified executive pastry chef as well as a certified executive chef through the American Culinary Federation. |
|---|---|
| Professor First Name | Colette |
| Professor Last Name | Christian |
| Professor Qualification | Certified Executive Pastry Chef |
| Professor Biography | Colette Christian is a graduate of the New England Culinary Institute. In 2004 she began teaching at Le Cordon Bleu in Pasadena, California, and now offers classes throughout the U.S. She has extensive training in baking and pastry and is a certified executive pastry chef as well as a certified executive chef through the American Culinary Federation. |
| Institution | Craftsy |
| Professor Alma Mater | New England Culinary Institute |
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