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Abigail Johnson Dodge is a two-time James Beard-nominated and IACP-winning author, baker, food writer and media personality. A longtime contributing editor to Fine Cooking magazine, Abby is the author of 10 cookbooks, including "The Everyday Baker." Along with regular appearances on TV and radio, Abby teaches popular baking and cooking classes nationwide.
Abigail Johnson Dodge is a two-time James Beard-nominated and IACP-winning author, baker, food writer and media personality. A longtime contributing editor to Fine Cooking magazine, Abby is the author of 10 cookbooks, including "The Everyday Baker." Along with regular appearances on TV and radio, Abby teaches popular baking and cooking classes nationwide.
| Short Description | Abigail Johnson Dodge is a two-time James Beard-nominated and IACP-winning author, baker, food writer and media personality. A longtime contributing editor to Fine Cooking magazine, Abby is the author of 10 cookbooks, including "The Everyday Baker." Along with regular appearances on TV and radio, Abby teaches popular baking and cooking classes nationwide. |
|---|---|
| Professor First Name | Abigail |
| Professor Last Name | Johnson Dodge |
| Professor Qualification | Expert Baker |
| Professor Biography | Abigail Johnson Dodge is a two-time James Beard-nominated and IACP-winning author, baker, food writer and media personality. A longtime contributing editor to Fine Cooking magazine, Abby is the author of 10 cookbooks, including "The Everyday Baker." Along with regular appearances on TV and radio, Abby teaches popular baking and cooking classes nationwide. |
| Institution | Craftsy |
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