Enjoy this course and thousands of other programs with a Great Courses Plus membership
The Great Courses Plus is the premier service for people who love to learn. It gives you hundreds of great college-level courses from The Great Courses and series made for lifelong learners like you.
Enjoy Anywhere!
Already have an account?
Start your free trial to unlock over 18,000 lectures from the world’s greatest professors and experts on history, science, philosophy, religion, literature, health, travel, and more.
Join NowEnter the email address you used to create your account. We will email you instructions on how to reset your password.
Forgot Your Email Address? Contact Us
Abigail Johnson Dodge is a two-time James Beard-nominated and IACP-winning author, baker, food writer and media personality. A longtime contributing editor to Fine Cooking magazine, Abby is the author of 10 cookbooks, including "The Everyday Baker." Along with regular appearances on TV and radio, Abby teaches popular baking and cooking classes nationwide.
Abigail Johnson Dodge is a two-time James Beard-nominated and IACP-winning author, baker, food writer and media personality. A longtime contributing editor to Fine Cooking magazine, Abby is the author of 10 cookbooks, including "The Everyday Baker." Along with regular appearances on TV and radio, Abby teaches popular baking and cooking classes nationwide.
| Short Description | Abigail Johnson Dodge is a two-time James Beard-nominated and IACP-winning author, baker, food writer and media personality. A longtime contributing editor to Fine Cooking magazine, Abby is the author of 10 cookbooks, including "The Everyday Baker." Along with regular appearances on TV and radio, Abby teaches popular baking and cooking classes nationwide. |
|---|---|
| Professor First Name | Abigail |
| Professor Last Name | Johnson Dodge |
| Professor Qualification | Expert Baker |
| Professor Biography | Abigail Johnson Dodge is a two-time James Beard-nominated and IACP-winning author, baker, food writer and media personality. A longtime contributing editor to Fine Cooking magazine, Abby is the author of 10 cookbooks, including "The Everyday Baker." Along with regular appearances on TV and radio, Abby teaches popular baking and cooking classes nationwide. |
| Institution | Craftsy |
This upgrade requires that you change your password. We've sent a link and instructions to your email address to help you easily reset your password and start exploring the new Great Courses Plus immediately.
Link your Great Courses account with The Great Courses Plus.
Unlock a more convenient way to stream your entire course library.
